A vibrant, simple dish that lets clean ingredients shine. Effortless, and full of coastal flavor — this salmon recipe brings the taste of Amalfi right to your table with Soirée Foods Lemon Salt.

Ingredients (Serves 2–3)

• 2 salmon fillets (about 6 oz each)

• 1–1½ tsp Soirée Foods Lemon Salt

• ½ tsp freshly cracked black pepper

• 1 Tbsp olive oil

• 2–3 lemon slices (for garnish)

• Fresh parsley or dill (optional)

Instructions

1. Preheat your oven to 400°F (200°C).

2. Season the salmon:

   • Rub each fillet lightly with olive oil.

   • Sprinkle generously with Soirée Foods Lemon Salt and black pepper.

3. Bake:

   • Place the fillets on a parchment-lined baking sheet.

   • Bake for 10–12 minutes, until the salmon flakes easily with a fork.

4. Serve:

   • Garnish with fresh herbs and lemon slices.

   • Enjoy with a fresh salad, roasted vegetables, or warm grains.