Vegan never tasted so indulgent. Rich, fudgy, and irresistibly chewy—these vegan brownies are proof that indulgence doesn’t need compromise

Rich, fudgy, and topped with a sprinkle of Soirée Foods gourmet salt for the perfect sweet–salty finish.

Ingredients:

• 1 can black beans, drained and rinsed

• 3 tbsp coconut oil, melted

• ⅔ cup brown sugar

• ⅔ cup cocoa powder

• 1 tsp baking powder

• 1 tsp vanilla extract

• 2 eggs

• 1 cup chocolate chips

• ½ tsp  Soirée Foods sea salt (Lemon Salt, Sriracha Salt, or Rosemary Salt — for a twist)

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a blender or food processor, blend black beans until smooth.

3. In a large bowl, combine the blended beans, coconut oil, brown sugar, cocoa powder, baking powder, vanilla, and eggs. Mix until well combined.

4. Fold in chocolate chips.

5. Pour batter into a greased 9×9-inch baking pan and spread evenly.

6. Bake for 25–30 minutes, or until set in the center.

7. Cool slightly, then sprinkle lightly with Soirée Foods salt before serving.

✨ Tip: Try Sriracha Salt for a sweet–spicy twist or Lemon Salt for a hint of citrus brightness!